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4 Tomato Garnish Ideas

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Simple Tomato Garnishes That Instantly Elevate Your Plate

Looking to take your food presentation to the next level? These quick and easy tomato garnishing ideas are the perfect way to add a pop of color and elegance to any dish—no professional chef skills required! All you will need is a good sharp knife (this is our go to knife for fruits and vegetables) and some tomatoes.

Why Tomato Garnishes?

Tomatoes are not only delicious and vibrant, but they’re also incredibly versatile when it comes to garnishing. Whether you’re serving a vegetable platter, meat board, fish course, or even chopped liver, a thoughtfully placed tomato garnish can turn an ordinary presentation into something truly eye-catching.

 

Tulip Tomatoes

 You will need:

  • grape tomatoes
  • sharp knife

Directions:

  1. Place grape tomato, stem side up on a cutting board.
  2. Slice tomato down the center, but do not cut completely through.
  3. Slice the tomato again in the opposite direction, repeating step two. You should now have 4 sections that resemble the petals of a flower.
  4. With a sharp knife, carefully slice away the membranes and seeds of the tomato. A thin layer of meat should remain on the skin. Allow the petal to fall open.

 

Butterfly Tomato

For each butterfly you will need:

  • 1 slice of tomato
  • 1 scallion (pre-checked)

Directions:

    1. Slice tomato slice in half.
    2. Place on plate so that the rounded side of tomato halves are touching each other.
    3. Starting from the center of the scallion, slice the scallion in half in the length, thereby creating the butterfly antennas.
    4. Place antennas in the center of the tomato and trim scallion accordingly.

 

Tomato Rose

Directions:

  1. Wash one bright red tomato for each tomato rose.
  2. Peel the tomato thinly with a sharp serrated knife, starting at the top and proceeding around  in a continuous circle. You should be left with a long strip,approximately 3/4″ wide.
  3. Stretch out the peel on a cutting board, peel side down. Roll the peel tightly to start, loosening the roll as you go.
  4. Place the tomato roll on the plate. Loosen the rose to form a pleasing rose design. Add a lemon or mint leaf to enhance the design.

Tomato Vase

You will need:

  • Campari tomatoes, plum tomatoes or tomatoes on the vine
  • radish sprouts or any curly lettuce

Directions:

    1. Cut off a small piece of the stem side of the tomato to create a flat bottom.
    2. With a small spoon,carefully scoop out the membranes and seeds of the tomato, some meat should remain on the skin.
    3. Fill the cavity half way with your favorite salad dressing (optional).
    4. Place leaves in “planter”.

 

This article by Esther O. originally appeared in Mishpacha Magazine.

Photography by Dan Engongoro

 

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