These Chocolate Cheese Trifles are simply delicious! The chocolate cream cheese nestled between the chocolate cake make these trifles go from delicious to decadent!!
This recipe, presented in these adorable acrylic cubes, originally appeared in a Bas Mitzvah feature we wrote for Family First in January 2018.
You can customize labels to match decor.
Click here for more Bas Mitzvah ideas.
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Yields- 18- 2″ square boxes
You will need:
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Photography by Hudi Greenberger
This article originally appeared in Family First
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Chocolate Cheese Trifles
Ingredients
- Your favorite chocolate cake recipe (I used Hershey's)
Chocolate Cream-Cheese Layer
- 2 ½ cups confectionersâ sugar
- 2 Tbsp cocoa
- 8 oz hard cream cheese
- 4 oz butter
- 1 tsp vanilla extract
- Âĵ tsp salt
Whip Topping Layer
- 8 oz whip topping
- 3 Tbsp confectionersâ sugar
Instructions
Chocolate Cream-Cheese Layer
- Place all ingredients in a bowl of an electric mixer and beat together.
Whip Topping Layer
- Place whip in the bowl of an electric mixer.
- Beat till firm and add confectionersâ sugar.
To Assemble:
- Put chocolate cream â cheese frosting in one pastry bag and whipped cream in another.
- Layer cake, chocolate cream â cheese frosting, cake, and whipped cream in the plastic boxes. Cover and add a label.
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