A Showstopping Lag B’Omer Dessert: Edible Bonfire Churros
Turn everyone’s favorite treat into a Lag BaOmer dessert by transforming it into a glowing edible bonfire. With crispy, golden churros as your “logs” and vibrant candy flames made from melted lollipops, this eye-catching creation is as fun to assemble as it is to eat—and guaranteed to light up your table.
Add our Bonfire Edibles for extra fun and creativity!
What You’ll Need
- churros (we used frozen Haddar)
- red, yellow, and orange lollipops
- large plate or platter
How to Create Your Edible Bonfire
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Remove the lollipop sticks. Place the lollipops close together on prepared baking sheet. Use 6 lollipops for one large flame or 2–3 lollipops for several smaller ones.
- Bake for 7–10 minutes, until the candy is fully melted.
- Using a skewer, gently swirl the colors together and shape into flame-like designs.
- Let the candy cool completely until hardened.
Assemble Your Bonfire
- Pile two churros in one direction and two in the other direction to form a tic-tac-toe shape.
- Prop the flames on the churros and add more churros around it.
Have fun building your masterpiece!
Photography by Chay Berger
This article originally appeared in Family First
