Dreidel Ice Cream Pop

Supplies:

• mini ice-cream pops
• any flavor chocolate for drizzling, melted
• large freezer Ziploc bags
• small chocolate balls for garnishing

 Tips:

1. Place melted chocolate into a large freezer bag.Cut a very small hole in the corner of the bag. Drizzle your plate with melted chocolate, in a circular motion.
2. Decorate with chocolate balls.(It is a good idea to drizzle the chocolate on the plates  in advance to make the serving more efficient.)
3. Place a drop of melted chocolate underneath the ice cream pop and hold In place for a couple of seconds, till it is standing on it’s own.
4. Serve immediately.

Photography by Hudi Greenberger

This article originally appeared in Mishpacha Magazine