“Hamentash Challah on a Stick: A Creative Purim Treat”
Looking for a fun and unique way to serve challah at your Purim seudah? Or perhaps a cute Mishloach Manos idea? Introducing Hamentash Challah on a Stick—a playful twist on the classic hamentash, combining the sweet flavors of challah with the festive spirit of Purim! This easy-to-make treat will surely delight your guests and make your Purim celebrations even more special.
What You’ll Need:
- 1-ounce pieces of challah dough
- egg wash
- toppings (seeds, such as poppy, za’atar or sesame)
- skewers
- cellophane bags and ribbon (for wrapping)
Directions:
- Shape the dough into triangles, resembling the classic hamentash shape.
- Brush each triangle with egg and sprinkle with seeds of your choice.
- Bake the challah until golden brown, then allow it to cool.
- Once cooled, thread 3 mini challah pieces onto a skewer.
- Wrap the skewered challah in cellophane bags and tie with ribbon for a festive touch.
Enjoy this creative Purim treat that’s as delicious as it is adorable!
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This article originally appeared in Family First.
