Bring the Magic of the Shuk to Your Tu B’Shvat Table
If you’ve ever walked through Machane Yehuda in Jerusalem during the month of Shevat, you know that the energy is unmatched. The sights of heaping mounds of dried fruits, the rustic smell of burlap sacks, and the rhythmic sound of metal scoops hitting wooden bins—it’s a sensory experience that defines the holiday.
Supplies:
- wood tray
- mini burlap bags
- assortment of dried fruit (dried mango, dried peaches, pistachios, pecans…)
- mini scoop
