These pretty flower breadsticks can be made using your favorite bread or challah recipe.
There’s plenty of room for creativity. Use them as a place card, on the side of a salad or as a bouquet arranged in a vase. Add any topping of your choice if desired.
I would not recommend using a very fluffy dough for these flower breadsticks.
I used a water challah recipe and did not let it rise.
This Flower Vase is a similar concept and can be used as a cute centerpiece.
You will need:
- challah or bread dough
- egg wash
- tags and twine (optional)
Directions:
- Roll out dough, form into flowers and bake.
- Add tags if desired.
Photography by Chay Berger
This article originally appeared in Family First
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