Challah Flower Seating CardsÂ
A Fresh Twist on Table Decor
Take your place settings to the next level with this functional, festive, and totally charming idea: flower-shaped challah seating cards! These edible flowers not only look beautiful on your table, but they double as a delicious treat for guests.
Perfect for Shavuos, Sheva Brachos, or any elegant meal, these mini challah “flowers” can be personalized with names and styled to match your table decor. It’s a creative way to blend tradition, taste, and thoughtful detail into one sweet presentation.
For another version, check out our Flower Breadsticks.
Directions:
- Roll challah dough into even balls. I used .5 ounce of dough per ball.
- Arrange the balls in a flower design on a parchment lined baking sheet.
- Brush the challah with egg wash and sprinkle with seeds.
- Bake and allow to cool.
- Glue leaves onto the skewer.
- Stick the skewer into the challah.
- Attach a tag to the stick.
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Photography and styling by Chay Berger
This article originally appeared in Family First
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2 Responses
Do you let the Challah dough rise?
We did not let the dough rise.
Either way can work though.