One of our favorite things to do is to make something special for yom tov with our children, because added touches make any occasion more special and memorable.
Shavos is a really fun time of year to get creative.
These simple and modest little Har Sinai cakes are so cute to serve on a platter or to add to a dessert plate.
If you prefer to get more creative with the flowers, check out how we made fondant flowers on these Har Sinai Cookies.
We hope you enjoy baking this cute Shavuos treat with your children!
You will need:
- your favorite cake recipe baked in Wilton Brownie Pops Mold
- green sugar crystals
- flower sprinkles
- your favorite icing
Find your supplies here...
Directions:
- Dip cake into icing and then into the sugar crystals.
- Use a drop of icing to add the flower sprinkles.
Photography by Sina Mizrahi
This article originally appeared in Family First
