Har Sinai Cookies for Shavuos
This Shavuos, bring the beauty of Har Sinai to your table with these gorgeous Har Sinai cookies. Whether you’re hosting or gifting, these cookies are a meaningful, festive treat that’s sure to impress.
Sophisticated Look, Simple Steps
These cookies may look professional and intricate—but guess what?! We’re sharing the secret tools and tips that make them surprisingly easy to create. With the right supplies, you’ll be amazed at how doable this project really is.
Fondant Flowers or Fast Sprinkles—You Choose
Designing your own fondant flowers is such a fun and creative experience, especially with the tools we list below. But if you’re short on time (hello, pre-Yom Tov prep!), no worries—flower sprinkles work beautifully too, just like we used in our Mini Har Sinai Cakes.
Enhance Your Yom Tov—or Someone Else’s
Wrap these cookies up as gifts, place them on your dessert table, or use them as part of your Shavuos décor. However you use them, these Har Sinai cookies add a sweet and meaningful touch.
Supplies:
- Green fondant
- Pastel fondant
- Flower plunger
- Fondant design mat
- Torah shaped chocolate mold
- wedding cake or arch shaped cookie cutter
- Chocolate, melted
- Sugar Cookie Dough
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Directions:
1. Cut out your cookies with the cookie cutter. Bake until done.
2. Roll out green fondant.
3. Press a texture mat onto the fondant to create the textured effect.
4. Use the cookie cutter to cut out the fondant.
5. Attach the fondant to the cookie by moistening the back of the fondant with a bit of water and pressing it gently on the cookie.
6. Using colored fondant and the small blossom plunger cutter to create mini flowers.
Moisten the backs and press them onto the green fondant.
7. Make the chocolate molds and place a Torah on top of each mountain using some melted chocolate.
