A Refreshing Twist on Acai Bowls
If you enjoy making acai bowls and are looking for a change, this Mango Piña Colada Bowl is a refreshing and delicious option. It keeps the same thick, spoonable texture you love, but with bright tropical flavors that feel light and satisfying.
Why We Love This Bowl Setup
We found these flat bowls with covers and felt they were a smart, practical size for this recipe. They’re easy to fill, simple to cover, and ideal for delivering or serving later.
The shallow shape also makes it easy to add toppings evenly. These bowls are available at Closeout Connection.
If you are looking for a gift, these trays are a great option too.
Important Delivery Tip
If you’re preparing these bowls in advance or sending them out, keep in mind that they should arrive at least partially frozen.
This recipe is a great and refreshing dessert as well. Serve with or without the toppings.
For more creative Mishloach Manos presentations, check out the rest of my Mishloach Manos posts.
You will need:
- Simcha Collection 32 ounce/ 10.6” bowl with cover
- 1.5 x 13” label printed on soft paper
- mango Pina Colada Mixture (each recipe is enough for approximately 4 bowls, depending on how high you choose to make it) or Acai Mixture
- toppings
Mango Pina Colada Mixture
Ingredients
- 2 lb frozen mango
- 16 oz whip topping
- 6 tbs Taanug Pina Colada Syrup
Instructions
- Blend all ingredients together in a blender or food processor.
- Fill the bowls and add the toppings.
- Keep frozen till 30 minutes before serving.
Directions for Printables:
- Edit the labels.
- Group the design.
- Check that the sizes are correct.
- Multiply as needed.
- Print labels on 11″x17″ paper.
Original graphics designed by OMG Design.
We’ve uploaded the design to Canva for easy editing. Some text and fonts may have shifted during the upload, so please review everything carefully before printing. A basic understanding of Canva is needed to make edits.
To have labels professionally designed, contact Leah at [email protected].
Photography and styling by Chay Berger
This article originally appeared in Family First
2 Responses
Is pina colada syrup kosher l’pesach?
I believe it is Kitniyos.