Charcuterie in a Glass: The Perfect Party Starter
Charcuterie boards are always a crowd-pleaser, but have you ever tried charcuterie in a glass?
This clever twist on a classic makes for a fun, portable, and visually stunning addition to any party or celebration. Whether you’re hosting a casual gathering or an elegant soirée, these individual servings bring both convenience and style to the table.
We made these for this Chanukah Tablescape with a Spin, inspired by the kid-at-heart theme. It was a huge hit! Each guest loved having their own mini charcuterie cup, filled with a mix of savory bites like crackers, pickles, olives, and deli slices. It’s endlessly customizable and so easy to put together—perfect for any occasion.
Our Chanukah Charcuterie Board and Meat Dreidel are fun ways to serve charcuterie for Chanukah.
You will need:
- small glass cup
- melba toast
- breadsticks
- olives on a mini skewer
- beef jerkyÂ
- mini pickles
- hard salami
- turkey roll                                                            Â
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Tip: We filled the bottom of the glass with extra crackers and mini pickles to help prop everything up. Â
- This article originally appeared in Family First.
- Photo by Avi Gass
