This Fish Shaped Salmon is a cute way to prepare a side of salmon in honor of Rosh Hashanah.
You will need
- side of salmon
- black olive slice
- marinade or sauce of your choice
- black and white sesame seeds or white and golden bread crumbs  Â
- white platter
Directions:
- Cut the salmon in the shape of a fish. You will not need to cut too much off to do this.
- Marinate salmon and decorate with seeds or crumbs.
- Bake the salmon and add an olive slice for the eye.
Photography by Hudi Greenberger
This article originally appeared in Family First
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