“Hanged Meat: A Fun Twist on a Purim Tradition”
Purim is a time for celebration and joy! Among the many delightful customs and traditions of this festive holiday, there’s an old Ashkenazi minhag (tradition) of eating smoked meat on Purim, which has a unique backstory: the meat was often prepared by hanging it. In the spirit of this tradition, why not add a creative and fun twist to your Purim seudah (meal) by presenting your meat in a way that celebrates the custom? Here’s an easy, playful way to hang your meat for a memorable and delicious Purim experience!
What You’ll Need:
- 9” ornament display stand
- 6” metal skewer with meat or chicken
- Salad plate with salad
Directions:
- Place ornament display on plate and arrange the salad around the bottom part.
- Hang the skewer from the ornament display.
This article originally appeared in Family First.
4 Responses
Cool Idea! Looks very professional!
Yes, it’s a super easy way to make a dish look elegant and gourmet!
Thanks for the feedback!
it looks fantastic. what is the meat that u used?
We actually bought it from a takeout for the shoot.
In retrospect the skewer was too stuffed.
Any meat or chicken can work.