A Simple and Polished Mishloach Manos Idea
When putting together a Mishloach Manos, we’re always drawn to ideas that feel simple, practical, and nicely presented. This covered tray is an easy option that looks put together without feeling overdone.
A Dessert That Works Every Time
We filled our tray with no-bake cheesecake and ganache, but this idea is very flexible. A mousse or any layered dessert works just as well. If you want to keep things especially simple, a store-bought mousse jar is a great shortcut that still feels thoughtful.
Easy to Assemble, Easy to Gift
The covered tray keeps everything neat and makes transporting the dessert stress-free. It’s a great solution when you want something that looks nice but doesn’t require extra packaging or complicated assembly.
Finish It with a Mini Schnapps
Pair the dessert with a mini schnapps to complete the Mishloach Manos. It’s a small addition that balances the sweetness and makes the gift feel complete.
Simple choices, good packaging, and a thoughtful pairing go a long way.
Supplies:
- 6.33” x 4.92” x 1.49” acrylic box
- 2.5” round label
- 1” x 8.5” strip label
We used the cheese filling for this recipe from from Kosher.com.
Please note: This recipe is very chocolatey, but you can adjust it to your taste. You can fill fewer containers and add more cheese filling to each container, or press a layer of cake or crumbs into the bottom for added texture and a cake-like base.
Looking for more Mishloach Manos inspiration? Explore all my Mishloach Manos ideas here.
3 Ingredient No Bake Cheesecake
Ingredients
- 3- 8 oz whipped cream cheese (or ricotta)
- 3 cups milk
- 3 packages Gefen instant vanilla pudding mix
- 6 tbs sugar (this is not in the original recipe, we added it to the recipe)
Ganache
- 16 oz Alprose Chocolate
- 16 oz whip topping
- 2/3 cup Karo Syrup
Instructions
Prepare the Cheesecake
- In a bowl, combine cream cheese and milk with a whisk or fork. Add pudding mix and stir continuously until thick.
- Fill containers with the mixture.
Ganache
- Chop the chocolate and put in a deep container.
- Heat the whip together with the karo syrup over the stove or in the microwave till it reaches a boil. Do not overcook.
- Pour the whip over the chopped chocolate and mix well. Use a hand blender to mix until smooth.
- Pour chocolate over the cheesecake.
Notes
Directions for Printables:
- Edit the labels.
- Group the design.
- Check that the sizes are correct.
- Multiply as needed.
- Print labels on sticker paper.
Packaging Directions:
- Fill acrylic boxes with your favorite dessert recipe.
- Apply labels.
Photography and styling by Chay Berger
Labels by Leah – [email protected]
This article originally appeared in Family First
2 Responses
I love this idea!! Can I prepare this and freeze them in the acrylic box a few weeks before purim?
Yes!! You can prepare them a few weeks before Purim and freeze them in the acrylic box.