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Little Latke Illusion

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A Chanukah-Perfect Mini Look-Alike Creation

A Tiny Twist on a Chanukah Classic

We love all things mini—especially when they come with a surprise. This adorable step-by-step latke-making setup looks perfectly real at first glance…but nothing is what it seems!

The “bag of potatoes”? Chocolate.
The “bowl of shredded potatoes”? A cupcake.
The “frying pan”? A mini pie crust.

It’s a whimsical, Chanukah-perfect illusion that captures the cozy feeling of latke making without a drop of oil. Cute, clever, and completely edible, these mini look-alikes make the perfect activity and conversation piece for a Chanukah dessert, kids’ table, or family night treat.

Mini Potato Sack

 

You Will Need:

  • 4×6-inch (5×15-cm) bags

  • cinnamon cocoa dusted almonds (we used Klein’s-available in candy stores and supermarkets)

  • printables 

  • tape

  • twist ties

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Twist Ties »

Directions:

  1. Fill each bag with cinnamon chocolate almonds.

  2. Print and cut the labels.

  3. Wrap a label around each bag and secure with tape.

  4. Tie the top closed with a twist tie.

This becomes the “bag of potatoes”—adorably tiny and perfectly convincing.

 

Bowl of Grated Potatoes

You Will Need:

  • cupcakes baked in foil pans

  • ready made or homemade frosting or icing 

  • kataifi (shredded phyllo dough)

  • mini graters

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Mini Graters »
Icing »

Directions:

  1. Frost each cupcake.

  2. Pile kataifi on top to create the look of freshly grated potatoes.

  3. Insert a mini grater into each “bowl.”

Mini Frying Pan

You Will Need:

  • silver cardboard

  • hole punch

  • glue gun

  • mini pie shells

  • ready made or homemade frosting or icing 

  • brown and yellow food coloring

  • Pop’mmms mini cookies

  • mini plastic frying pan (optional)

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Silver Cardboard »
Hole Puncher »
Icing »
Food Coloring »
Glue Gun »
Plastic Frying Pans »

Directions:

  1. Cut a small handle out of the silver cardboard.

  2. Punch a hole at the end for a realistic frying pan look.

  3. Glue the handle onto the pie shell foil.

  4. Tint icing with brown and yellow food coloring until it resembles sizzling latke oil.

  5. Spread icing in the “pan” and place Pop’mmms on top to mimic frying latkes.

 

A tiny frying pan—completely edible and completely adorable.

 

Photography by Chay Berger

This article originally appeared in Family First

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