Fruit and Pie Charcuterie Board

Present your Tu B’shvat fruit assortment in a beautiful and elegant way.

A fruit board is a perfect way to showcase the vibrant and colorful fruits of the season, creating a visually stunning and delicious display.

This year, take it up a notch and be a “pie”oneer by adding an assortment of mini fruit pies to your fruit platter! These delightful mini pies will not only enhance the beauty of your fruit board but also offer a unique and tasty twist to your celebration.

Celebrate Tu B’shvat with style and creativity, making your spread as delightful to look at as it is to eat!

 You will need:

• lazy susan
• assorted fruit
• mini fruit pies
• greenery (optional)

Mini Fruit Pies

You will need:

• mini frozen pie shells
• assorted pie fillings

 Directions:

1. Fill mini pie shells with filling.
2. To make a top crust, defrost some of the shells and roll them out using a rolling pin. Use a round cookie cutter to cut out circles from the dough. Cut a few slits in the dough, place it on a filled pie and press together using a fork.
3. Bake according to package directions.

Photography by Hudi Greenberger

This article originally appeared in Family First