Transform Leftovers into a Delicious Charcuterie Board
With meal after meal of scrumptious, delicious dishes, you’re bound to have some extra bits and pieces. What nicer way to serve them than on a charcuterie board? This elegant yet simple presentation is perfect for repurposing leftovers into a delightful spread.
Add some fresh vegetables, spreads, potatoes, dips, and matzah to complement your leftovers, creating a colorful and inviting assortment. Charcuterie boards are great for feeding a big crowd and make serving easy and stylish.
Whether you’re hosting a casual get-together or a festive gathering, a charcuterie board allows everyone to enjoy a variety of flavors and textures in a relaxed and communal setting. It’s the perfect way to make the most of your delicious dishes while offering something for everyone to enjoy.
You will need:
- charcuterie boardÂ
- matzah
- sliced meat or deli
- potatoes
- garlic infused duck fat
- onion infused duck fat
- assorted vegetable and salads
If you are looking for an alternative to a mayonaise based spread on your matza, I recently discovered Duck fat has similar qualities to olive oil. It has a delicate flavor and is the healthy alternative to butter adding its distinctive, delicate flavor to all your favorite dishes. I sautéed onions and garlic in the fat and let it cook till they were soft and carmelized..you can add many other flavors as well.
Photography by Hudi Greenberger
This article originally appeared in Family First
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