With a couple of simple steps you can create eye-catching striped sorbet cups.
We created this idea for a Pesach dessert spread we did in Family First Magazine. Of course this is a great idea for any time of year.
This angled dessert concept can be used with jello as well, like we used to make this Jello Menorah.
You’ll find that not only are the results a conversation piece, but each step fun and intriguing as you add each layer one by one. When purchasing the shot glasses, stick with something simple. The simpler the glass, the more dramatic the dessert will look. (You can use plastic as well.)
Supplies:
- 3 color ices/sorbet softened so that it is pourable
- cupcake trayÂ
- 9 glass or plastic shot glasses
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Directions
- Pour first layer of ices into your glasses filling it approximately 1/3 of the way. Once each glass is filled evenly, it’s time to tilt your glasses. Place glasses in a cupcake pan being careful that each glass is tilted in the same direction and angle.
2. Place ices in freezer till firm. Repeat step one using a new flavor of ices and tilt each glass again. Freeze two layers until firm.
3. Add your last layer using the last flavor of ices and freeze in an upright position.
