We were beyond excited to hear that our good friend, Rivky Kleiman, has released another award-winning cookbook—this time, a Pesach cookbook, gluten-free one!
At first glance, you might be shocked to learn that these stunning recipes are for Pesach, as they look just like any other mouthwatering dish from one of her amazing cookbooks. With gorgeous styling by our talented friend Rennee Muller and breathtaking photography by the incredible Chay Berger, every page of Simply Pesach and Beyond is an absolute feast for the eyes. It’s safe to say that this cookbook is going to become our new best friend this Pesach—and beyond!
The recipe book is packed with all categories of food—from soups and salads to mains, baked goods, and more. You’ll find plenty of amazing tricks, tips, and freezer-friendly options, making this an essential guide for creating delicious, stress-free meals for Pesach (and beyond).
We’re so excited to share a couple of Rivky’s amazing recipes with you to whet your appetite.
Her Coffee Toffee Chocolate Pie is an amazing and great freezer friendly recipe. We love the way she fried up some crepes to use as a crunchy salad topper in her Guacamole Salad with Crispy Crepe Crunch.
