How to Make Cold Brew Coffee
1. Fill the Filter Basket
Fill the filter basket with ground coffee according to your cold brew maker’s instructions.
2. Add the Water
Slowly pour cold filtered water over the coffee grounds, making sure all the grounds are saturated before filling the pitcher completely.
3. Let It Steep
Close the pitcher tightly and let it steep for 18–24 hours at room temperature.
Don’t refrigerate during this step.
4. Remove the Grounds
Lift out the filter basket and allow the coffee to drip back into the pitcher for a few minutes. Discard the coffee granules.
5. Refrigerate
Once the grounds have been removed, refrigerate the cold brew. It will stay fresh for up to 2 weeks. You can transfer the cold brew to another pitcher if you want to use the cold brew pitcher to make another batch of coffee.
How to Serve Cold Brew
Fill a glass with ice and pour in the cold brew.
Top with:
- whole milk
- half-and-half
- heavy cream
- oat milk
- almond milk
- flavoring
If you prefer a milder coffee, simply add a little cold water until it reaches your favorite strength.
Frequently Asked Questions
How long does homemade cold brew last?
Stored in an airtight container in the refrigerator, homemade cold brew stays fresh for up to 2 weeks.
Is cold brew stronger than regular iced coffee?
Yes. Cold brew is naturally more concentrated, so you can enjoy it as is or dilute it with water or milk to suit your taste.
Can I make cold brew without a cold brew maker?
Absolutely. Steep the coffee in a large jar, then strain it through a fine-mesh sieve lined with cheesecloth or a coffee filter.
Do I really not need sugar?
Many people don’t! Since cold brew is naturally smoother and less bitter than traditionally brewed coffee, it often tastes sweet enough with just milk or cream.
