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Fish in a Glass

You will need:

  • Home made gefilte fish batter or a frozen loaf of store bought fish defrosted
  • Large carrots-sliced
Directions:
  1. Place fish batter in the bowl of your mixer.
  2. Beat on high for 15 minutes(this will make the mixture firm).
  3. Refrigerate batter overnight.
  4. Prepare the pot for cooking the way you normally cook your fish .(water,onion,carrot sugar ,salt,pepper…)
  5. Roll fish into balls or oval shape(I used a small scoop to keep balls even) and place into the boiling water.Do not overcrowd the pot.
  6. Cook fish for 1 hour on medium flame. Allow to cool-refrigerate.

 Fish in a Glass

You will need:

  • Fish balls, carrots
  • Large carrots-raw-peeled
  • English cucumbers-unpeeled
  • Julliene  peeler
  • Martini glass
Using your julienne peeler , peel carrot and cucumbers into long strips. Place strips in martini glass and place fish on top. Place carrot slices on top of fish.

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