When I was growing up, the Chalav Yisrael cheese varieties were pretty much limited to the big packs of single slice American Cheeze and one or two other types. Today it’s quite different with the huge variety of cheeses available in Colov Yisrael. As the cheeses come in so many different shapes, looks, sizes and of course tastes, without much effort your presentation will have all your participants smiling, and saying “cheese” (sorry,couldn’t resist the pun)
With Chanukah on the heels of Thanksgiving, how about these Cranberry Crumb Donuts? I found this simple -no mixer streusel cake recipe onkosher.comand added craisins instead of the raisins to create these tasty Thanksgiving Donuts.
One of life’s really tough decisions…. So here’s an idea to help resolve this dilemma, how about a donut cupcake combo! Top this off with Chocolate Gelt and Dreidel Candies you have the most complete Chanukah Treat! Cupcakes are displayed on an EstherO Cupcake Wall.
Holiday season is around the corner. If that statement elicited a groan and thoughts of "HELP, what should I give to_____ "(fill in the blank) then this post is for you!
I put together a fabulous gift kit that's just perfect for those special people in your life - the ones that you want to present with something thoughtful yet not over the top. Think doctors, babysitters, bus drivers etc. It's super simple to assemble, yet packs a huge punch in the presentation department.
Last year, I had this idea stuck in my mind, I wanted to create a spinning Dreidel at my Chanukah Party.
Though originally I was struggling to come up with an idea, I picked up a house shaped holiday gift box at a local Dollar Tree. After “topping” it off with a 2” party favor cube, I covered the entire “Dreidel” with mylar (shiny paper) and then lots of candy. Placing it on top of a display turntable and watching everyone’s faces, I knew this Dreidel spinner was a real winner!!
Fill your senses with the rustic coziness of fall by adding chopped pecans and chopped craisins to your favorite sugar cookie recipe! Serve these scrumptious leaves with a warm mug of tea, swirled with a cinnamon stick to capture the true flavor of this special time of year!