Fruit platters are usually made from cut-up melons, pineapples, etc., on large platters. For this fruit platter, I used a variety of fruits not typically used on platters. I was amazed how many different colors and textures I was able to fit on a 9-inch plate to create this striking presentation.
Rosh Hashana is the perfect time for this unique and creative apple pie presentation. These classic apple cobblers are served in mini mason jars and the jar rings circle the ice cream scoop to add interest to the presentation. The cinnamon stick and dried apricots complete the fall and rustic look.
With a couple of simple steps you can create eye-catching striped sorbet cups. You’ll find that not only are the results a conversation piece, but each step fun and intriguing as you add each layer one by one. When purchasing the shot glasses, stick with something simple. The simpler the glass, the more dramatic the dessert will look. (You can use plastic as well.)