Although you need three flavors of mousses and three types of bark for this petite presentation, don’t let it scare you, as very little mousse goes into each dish. With lots of yom tov meals coming up, you'll find these minis convenient and easy to store in your freezer. The rectangle plate is available in a smaller size as well, which fits two bowls instead of three.
Rosh Hashana is the perfect time for this unique and creative apple pie presentation. These classic apple cobblers are served in mini mason jars and the jar rings circle the ice cream scoop to add interest to the presentation. The cinnamon stick and dried apricots complete the fall and rustic look.
With a couple of simple steps you can create eye-catching striped sorbet cups. You’ll find that not only are the results a conversation piece, but each step fun and intriguing as you add each layer one by one. When purchasing the shot glasses, stick with something simple. The simpler the glass, the more dramatic the dessert will look. (You can use plastic as well.)
I was excited to discover these adorable ice cream pops in my local supermarket shortly before Chanukah, last year. I figured why not put a little “spin” on these pops to create a “dreidel” dessert, perfect for your Chanukah Party.
Donuts, donuts, donuts,Well…….if everyone’s noshing on donuts anyways, why not “dress them up” a bit and serve them as the dessert?! With this variety of donuts and filling options you’re sure to satisfy every palate while bringing a classy angle to your Chanukah Party/Family gathering etc.
Every season of the year brings with it the delicious fruits of the season. In the fall it’s the red, juicy apples. In the winter it’s the plump and nutritious oranges. In the spring and summer it’s the berries, melons and my personal favorite – the peach!