Bonfire Carrot Cake
Here's a beautiful and delicious dessert to make for your family and friends in honor of Lag Ba'omer.
Because Lag Ba'omer is traditionally celebrated with bon fires, I chose to share this bonfire cake with you today.
Colorful carrots are not only gorgeous in a salad but can also be used to make a dazzling enhancement on top of carrot cake, resembling a fire.
You can make your own carrot cake or buy one ready made. This carrot cake is from Schuck's Fine Pastires. All I did was add the carrot ribbons.
You will need:
- Using the peeler, make your carrot ribbons.
- Place them in a container of ice water till curled, at least a half hour
- Dry the carrot ribbons and place them on the cake.
Photography by Hudi Greenberger
This article originally appeared in Family First