This mishloach manos is so, so pretty and healthy too!
I always thought that pickling vegetables required a long and drawn out process. That is, until I actually tried it for myself. In all actuality, pickling vegetables is extremely easy, quick, and a great way of bringing new taste to your veggies!
We love the fact that pickled veggies can be prepared way in advance.
Your savory-loving friends and neighbors will thank you! I made the pickled turnips and cauliflower and bought the olives.
I love the versatility of using a pail for packaging. I used pails here to create three entirely different themes. The ideas are endless! You can design a wrapper yourself, use a professional graphic artist, or simply line the pail with pretty scrapbooking paper.
By a recent Simcha I served onion board along with mini rolls in lieu of classic Challah for Sholosh Seudas -it was a huge hit. Wrapped in butcher paper with a package of lox, this creates a classy and very easy way to present a Shalosh Seudos package “Lox, stock and barrel”!