Blue Potato Flower


Photography by Dan Engongoro

Blue potato flowers look beautiful on cauliflower butternut and yellow splitpea soups-make sure your soup is thick enough so that potatoes dont sink.

Place blue potatoes in pot-cover with water and cook till soft enough to get a fork through-do not overcook.

Cut 1/4 " slices of potatoes and then cut each slice in half.

Arrange you sliced potatoes to look like a flower.

For more soup garnishing ideas check out /flower-puff/ and /two-tone-bread-skewer/

This Article by EstherO. originally appeared in Mishpacha Magazine.

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