7 Layer Matzah Cake (Gebrokts)

This Pesach treat has been a family tradition for at least three generations. Coming from a German/Ashkenaz background, this has always been our favorite Gebrokts dessert. (Actually, my sisters who married "non-brokters" always ask that we save them a piece for after Passover!)  Matzah soaked in wine, layered with luscious, creamy chocolate.... this simple recipe is bound to become your family favorite as well.

What you will need:

• 7 square matzahs
• sweet red wine
• chocolate cream
• 4 squares Rosmarie parve chocolate

Chocolate Cream

Ingredients:

• 4 sticks margarine
• 8 oz. baking chocolate
• 2 yolks
• 2 eggs
• 2 Tbsp coffee diluted in 2 Tbsp hot water
• 1 cup regular sugar

1. Melt the chocolate and margarine in the microwave or in a double boiler.
2. Place remaining ingredients in the bowl of your mixer and mix.
3. Add melted chocolate and mix till combined.
4. Place cream in the refrigerater for 2 hours until firm.

1. Place 1-2 cups of wine in a bowl, large enough to fit a Matzah (I use a disposable 9x13 pan.)
2. Soak one matzah in wine for a few seconds.
3. Smear matzah with chocolate cream.
4. Repeat with each matzah.
5. Create chocolate shavings for garnishing by "peeling" the chocolate with a peeler-optional
6. Freeze cake and remove from freezer 10-15 minutes before serving.