Grilled Mini Peppers on Skewers


My guests were arriving and I still had not decided on a hot vegetable to be served with the main. Obviously, I did not have much time on my hands. Upon openening  the fridge, I spotted a bag of mini peppers I had just purchased from Costco. I put three peppers on a skewer, sprayed them with Pam, spiced them, then placed them on the grill. Ten minutes later (5 minutes each side) I had a most magnificent vegetable to serve.


You will need:

  • Wooden skewers (soaked water for about half an hour)
  • Mini peppers
  • Pam
  • Your favorite spice combination (I used salt, pepper, garlic powder, onion powder, basil and parsley flakes)
  1. Preheat your grill.
  2. Place three peppers on each skewer.
  3. Spray peppers generously with Pam and sprinkle on the spices (both sides).
  4. Place peppers on the grill at a medium-high setting and grill each side for about 5 minutes.

You can broil the peppers in your oven as well.


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