Brownie Plate Dessert

This plate is a lot easier to create than it looks, especially if you use bakery brownies, like I did!

You will need:

• Thick strawberry sauce
• 1 ”x 6” strip of brownie 
• *Custard cream
• Gooseberries, pomegranate seeds and mint leaves for garnishing

Directions:

Using a pastry brush, paint a line of strawberry sauce across the plate.

Place your brownie down on a plate, perpendicular to the strawberry line.

Using a star tip, pipe custard cream on brownie in a back and forth motion to create a wave look.

Garnish with gooseberries, pomegranate seeds and mint leaves.

For the custard cream:

*Whip up a 16 ounce whip cream and add 16 ounces custard.

Mix till incorporated.

Photography by Hudi Greenberger

This article originally appeared in Family First