DIP BOX MISHLOACH MANOS

If you know me then you know that I love packaging, especial when it comes to Mishloach Manos!

There are so many sweet and easy personal touches that you can add to your Mishloach Manos packages to make them stand out and add that extra touch.

Greenery tied into the bow gives the packaging an extra special unique touch!

Freeze bagel sticks till Purim morning.

Enjoy my amazing Grilled Vegetable Dip included below.

You will need:

• 9” kraft  slider box
• 2 jars  filled with dips
• black and white ribbon 
• greenery
• bagel sticks wrapped in parchment

GRILLED VEGETABLE DIP

• 14 ounces fresh white mushrooms
• 1 red pepper, cut into large chunks
• 1 onion
• 3-4 cloves garlic
• 1 cup mayonaise
• 2 tsp lemon juice

Directions:

1. Preheat oven to 425 degrees.
2. Line a baking pan with parchment paper.
3. Place the mushrooms,pepper onion and garlic on the baking pan.
4. Drizzle with olive oil and sprinkle salt and pepper.
5. Bake for approximately thirty minutes or until vegetables are soft.
6. Allow to cool.
7. Place veg with remaining ing in a container and blend with a hand blender till smooth.

Photography by Hudi Greenberger

Labels by Leah Borenstein - omgdesign@aol.com

This article originally appeared in Family First

*This post contains affiliate links from Amazon, which means I earn a very small commission if you click and make a purchase.