Donut Plate Art

This article originally appeared in Family First, Chanukah 2017

Photography by Hudi Greenberger

Donuts, donuts, donuts.....Well…….if everyone’s noshing on donuts anyways, why not “dress them up” a bit and serve them as the dessert?! With this variety of donuts and filling options you’re sure to satisfy every palate while bringing a classy angle to your Chanukah Party/family gathering etc.


  • Mini donuts (I used chocolate and powdered mini Franczos – for the cinnamon and sugar donut, I dabbed a bit of water on the top of a powdered donut and sprinkled it with cinnamon and sugar)
  • Jelly
  • Caramel
  • Custard
  • Strawberry (I used frozen)
  • Lemon Rind
  • Chocolate Curls

  1. Slice a drop off the bottom of the donuts so they can stand.
  2. Put caramel and custard in two separate pastry bags fitted with a tip. Squeeze out a small amount in from of two of the donuts. Garnish with lemon ring and chocolate curls.
  3. Place a small puddle of jelly in front of the remaining donut and garnish with a strawberry or cherry.

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