Exotic Fruit Platter

Fruit platters are usually made from cut-up melons, pineapples, etc., on large platters. For this fruit platter, I used a variety of fruits not typically used on platters. I was amazed how many different colors and textures I was able to fit on a 9-inch plate to create this striking presentation.

You will need:

• 9" plate
• assorted fruits (I used cactus pears, kiwi,blueberries,apricots,bananas,plums,pomegranate seeds,cherries,strawberries, and 1/2 lime)

1. Arrange apricot halves and lime in the center of your plate
2. Slice remaining fruit and arrange all around the lime and apricot halves.

Photography by Hudi Greenberger

This article originally appeared in Family First