Flower Breadsticks

These pretty flower breadsticks can be made using your favorite bread or challah recipe.

There’s plenty of room for creativity. Use them as a place card, on the side of a salad or as a bouquet arranged in a vase. Add any topping of your choice if desired.

I would not recommend using a very fluffy dough for these flower breadsticks.

I used a water challah recipe and did not let it rise. 

This Flower Vase is a similar concept and can be used as a cute centerpiece.


You will need:


  1. Roll out dough, form into flowers and bake.
  2. Add tags if desired.

Photography by Chay Berger

This article originally appeared in Family First

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