Flower Breadsticks

These pretty flower breadsticks can be made using your favorite bread or challah recipe.

There’s plenty of room for creativity. Use them as a place card, on the side of a salad or as a bouquet arranged in a vase. Add any topping of your choice if desired.

I would not recommend using a very fluffy dough for these flower breadsticks.

I used a water challah recipe and did not let it rise. 

This Flower Vase is a similar concept and can be used as a cute centerpiece.

You will need:

• challah or bread dough
• egg wash
• tags and twine (optional) 

Directions:

1. Roll out dough, form into flowers and bake.
2. Add tags if desired.

Photography by Chay Berger

This article originally appeared in Family First

*This post contains affiliate links from Amazon, which means I earn a very small commission if you click and make a purchase.