London Broil Salad

This is a fantastic recipe with 2 delicious parts. I have used the London broil recipe served as a main dish and many a time, the salad without the meat.The combination of everything together makes for an outstanding salad.This recipe works well served in a large salad bowl and also great as a first course.


1–2 lbs London broil

16 ounces lettuce, shredded

1 can hearts of palm, sliced

1 avocado, diced

 ½ container grape tomatoes, halved

1/2  purple onion, sliced

a handful slivered almonds



1/3 cup orange juice

1/3 cup honey

1/3 cup soy sauce

1 tsp garlic powder



½–¾ cup sugar

1/3 cup vinegar

1 tsp mustard

1 tsp salt

2 tsp dry minced onion

1 tsp poppy seeds

½ cup oil


Place all the marinade ingredients in a gallon-size ziplock bag. Add the meat to the bag and marinate in the refrigerator for a couple of hours.

Preheat oven to broil. Transfer meat to a pan and broil for 15 minutes on each side. Cover and bake an additional 15 minutes. Remove from oven and allow to cool, then slice into thin strips.

Assemble salad in a large bowl. Combine dressing ingredients in a small container and pour over salad immediately before serving.


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