Personal Salad Bar
To be honest, my kitchen is closer to my sukkah than to my dining room, so I do not have to think twice about using China on Sukkos, but my children love hearing how their grandparents managed in an apartment building during Sukkos! They would pass all the dishes and food up and down with a pulley system to the alley of the building below.
Whether you live high up in an apartment building or you're hosting lots of guests over yom tov, we thought it would be a great time to feature interesting ways to make use of the plethora of plastic ware available.
Mix and match your favorite toppings to create this personal salad bar.
You will need:
- 10” square plate
- Triangular dishes
- Vegetables and toppings of your choice(I used mushrooms, corn nuts, tomatoes and purple onion)
- Salad greens
- Fill triangles with the vegetables and toppings and place on the four corners of the plate
- Fill center with salad and drizzle with dressing
Photography by Hudi Greenberger
This article originally appeared in Family First.