This is Mishloach Manos Mailer is a classic that will never go out of style.

It's  classy, neat, and easy to fill. I filled it with homemade biscotti and mentos but you can fill it with just about anything.

I love the fact that you can  hand deliver it  locally , yet have the option of mailing it to friends and family afar.

You will need:

• 2”x 12” mailing tubes 
• labels (graphics by omgdesign@aol.com)
• long cellophane bags to package biscotti (optional)
• mentos
• biscotti-see recipe below

BISCOTTI

This recipe works very well for cutting long, narrow biscotti.

Preheat oven to 350 degrees F.

Ingredients:

• 1 cup oil 
• 2 cups sugar
• 4 eggs 
• 2 tsp vanilla extract 
• 4 cups flour 
• 2 tsp baking powder 
• 1/2 tsp salt 
• 1 tspvanilla
• 1 1/2 cups chocolate chips

Directions:

Mix all ingredients together to form a dough.

Divide dough into two equal parts.

Roll each part into a  5 ½”x10” rectangle.

Place on a parchment lined baking sheet.

Bake 40 minutes.

Cut biscotti into ½” x 10" strips.

Place in oven another 10 minutes.

Remove from oven and cool.

This article originally appeared in Family First

Photo by Hudi Greenberger

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