Brownie Plate Dessert

This plate is a lot easier to create than it looks, especially if you use bakery brownies, like I did!

You will need:

 

• • thick strawberry sauce

• • 1 ”x 6” strip of brownie 

• • custard cream-see directions below

• • gooseberries, pomegranate seeds and mint leaves for garnishing

• • pastry brush

• • pastry bag fitted with a star tip                                                                                       

 

Cream:

You will need:

 

• • 16 ounces dessert topping

• • 16 ounces custard

 

Directions:

 

1. 1. Place the dessert topping in the bowl of your electric mixer and whip till firm.
   2. Add custard and mix well till incorporated.

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Plating Directions:

 

1. 1. Using a pastry brush, paint a line of strawberry sauce across the plate.
   2. Place your brownie down on a plate, perpendicular to the strawberry line.
   3. Using a star tip, pipe custard cream on brownie in a back and forth motion to create a wave look.
   4. Garnish cream with gooseberries, pomegranate seeds and mint leaves.

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Photography by Hudi Greenberger

This article originally appeared in Family First