Edible Candle Pops: A Fun Chanukah Activity for All Ages

With just some basic, readily available supplies and ingredients, children of all ages and skill levels will have a great time creating these adorable edible candle pops. They’re simple, festive, and guaranteed to be enjoyed by all — whether you make them at a party, in a classroom, or as a family Chanukah activity.

For even more excitement, check out some more of our Edible Chanukah Crafts.

Step-by-Step Instructions

1. Create the Flame

Cut the dried mango (or orange candy) into the shape of a small flame.

2. Assemble the Candle Base

Insert the pointy side of the skewer gently through the bottom of the white-chocolate wafer. Push until the skewer is sticking out about one inch form the top of the wafer. Be careful not to crack the wafer; twist slightly as you push.

3. Add Wax Drips

Using the royal icing, pipe simple “wax drip” lines down the sides of the wafer roll.
Let the icing fall naturally — imperfect drips look the most realistic!

4. Allow to Dry

Lay the candle pops flat on a baking sheet and let them dry completely so they stay sturdy.

5. Add the Flame

Place the mango flame onto the top of the skewer.
If needed, use a small dab of melted chocolate to help secure it.
A ribbon tied below the wafer roll will also help keep everything in place.

6. Optional: Wrap & Present

For a polished look, wrap each candle pop in a cellophane bag and tie it closed with a ribbon. It keeps the pops fresh and makes them perfect for gifting or party favors.

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