If you know us then you know that we love packaging, especial when it comes to mishloach manos!
There are so many sweet and easy personal touches that you can add to your mishloach manos packages to make them stand out and add that extra touch.
Greenery tied into the bow gives the packaging an extra special unique touch!
This Dip Box Mishloach Manos is easy to put together and the and it’s contents are sure to be enjoyed by the recipients. You can use any of your favorite dips. Enjoy our amazing Grilled Vegetable Dip, included below. We suggest that you freeze bagel sticks till Purim morning.
You will need:
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- 2 jars filled with dips
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- bagel sticks wrapped in parchment
Photography by Hudi Greenberger
Labels by Leah Borenstein – [email protected]
This article originally appeared in Family First
Grilled Vegetable Dip
Ingredients
- 14 oz fresh white mushrooms
- 1 red pepper, cut into large chunks
- 1 onion
- 3-4 cloves garlic
- 1 cup mayonaise
- 2 tsp lemon juice
Instructions
- Preheat oven to 425 degrees.
- Line a baking pan with parchment paper.
- Place the mushrooms,pepper onion and garlic on the baking pan.
- Drizzle with olive oil and sprinkle salt and pepper.
- Bake for approximately thirty minutes or until vegetables are soft.
- Allow to cool.
- Place veg with remaining ingredients in a container and blend with a hand blender till smooth.
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