Dried Fruit Salad: A Festive Treat Salad
When we discovered fruit cubes—available in so many fun and fruity flavors—we knew they would make the perfect addition to a salad. Not your everyday healthy, low calorie salad, of course, but one that’s colorful, festive, and fun to eat. This Treat Salad is a fresh and playful twist that’s perfect for Tu B’Shvat or any special occasion.
Why We Love This Salad
- colorful and visually exciting
- kid-friendly and fun to assemble
- perfect for Tu B’Shvat
- easy to customize with different flavors and textures
Dried Fruit Salad
Ingredients
- Salad Greens
- Dried Diced Mango unsweetened
- Sour Cherry Cubes
- Snap Peas, chopped
- Scallions chopped
- Pistachios shelled
Dressing Ingredients
- 1/2 cup Vinegar
- 1/2 cup Oil
- 1/2 cup Honey
- 1/4 cup Sugar
- 1 tsp Salt
- 1 tsp Mustard
- 1/4 tsp Black Pepper
- 2 cubes Frozen Parsley
Instructions
- Combine dressing ingredients in a container.
- Blend-optional
- Place salad greens in a bowl and arrange the toppings on top.
- Pour the dressing on top or serve on the side.
Notes
We’re not giving specific amounts for the toppings—this salad is all about flexibility! Feel free to customize it to your taste and choose which ingredients you want more or less of, making it perfect for your family and your celebration.
This article originally appeared in Family First
Photography and styling by Chay Berger
This article originally appeared in Family First
