You will need:
- sugar cookie dough or graham crackers
- large cookie cutter
- white and green fondant
- Twizzlers – cut into small beads using kitchen shears
Directions:
-
- Roll out the cookie dough and cut using the cookie cutter.
- Bake according to recipe directions. Allow to cool.
- Roll out the fondant. It should be thin, but you should be able to lift it easily.
- Using the same cookie cutter, cut out the fondant. If you are using graham crackers, use one to trace the fondant and then cut with a knife.
- Stick the fondant to the cookie with a drop of water.
- Use the twizzler beads and green fondant to design your cookies.
- Use a drop of water, icing or karo syrup as “glue” to stick decoration to the cookie.Allow to dry.
Photography by Hudi Greenberger
This article originally appeared in Family First
