These sweet and pretty flower grapes are a perfect Tu B’Shvat treat, bringing a fresh and festive touch to your celebration. Simple yet elegant, fruit flowers are a fun way to highlight the beauty of any color on this special day. Serve them on a platter for a stunning presentation or use them as a charming garnish to elevate your dessert plates. Whether you’re hosting a Tu B’Shvat gathering or just looking for a creative way to enjoy nature’s bounty, these delightful grape flowers are sure to impress!
You will need:
- small grapes (any color)
- chocolate or cookie dip, melted
- nonpareils
Â
Directions:
- Wash and dry grapes very well.
- Cut the grapes in half.
- Place a teaspoon of melted chocolate or cookie dip on your work surface.We prefer to use cookie dip because it dries very fast.
- Arrange grapes in a flower shape on the chocolate or cookie dip.
- Add some nonpareils to the center of the flower.Â
These grape flowers are delicate so it’s best to make them directly on the plate they’ll be served on.Â
Allow to dry and enjoy!
Â
Photography and styling by Chay Berger
This article originally appeared in Family First
2 Responses
These are beyond!! thank you for sharing all your amazing talent with us!
Thank you so much Yitty!
Your feedback means so much to us.