Gefilte Fish Kebobs

We know you’ve seen meat on a stick, chicken on a stick, salmon on a stick, cake on a stick and candy on a stick, but we bet you’ve never seen gefilte fish on a stick!

When you need a creative way to serve gefilte fish for Shabbos, Yom Tov or at a simcha, this Gefilte Fish Kabobs is different and creative.

You will need:

• • squeeze bottle

• • wooden skewers

• • fish balls, carrot slices

• • fresh parsley

• • dill dip

• • diced colored peppers

Directions:

1. 1. Place fish balls and carrots on skewer,place on plate and garnish with parsley.

1. 1. Place dill dip in squeeze bottle and decorate plate-garnish with diced peppers.

Gefilte Fish Balls

You will need:

• • home made gefilte fish batter or a frozen loaf of store bought fish, defrosted

• • large carrots-sliced

Directions:

1. 1. Place fish batter in the bowl of your electric mixer.

1. 1. Beat on high for 15 minutes (this will make the mixture firm).

1. 1. Refrigerate batter overnight.

1. 1. Prepare the pot for cooking the way you normally cook your fish. (water,onion,carrot sugar, salt,pepper…)

1. 1. Roll fish into balls or oval shape (I used a small scoop to keep balls even) and place into the boiling water.Do not overcrowd the pot.

1. 1. Cook fish for 1 hour on medium flame. Allow to cool.

1. 1. Place fish in refrigerator.

This article originally appeared in Family First