Summer is a great time for making edible crafts with your children and/or campers.
These Ice Pop Cup Cakes are so adorable and simple to make.
We used Mike n Ike Jelly Beans to make the ice pops.
Follow the simple directions below to create these precious little Ice Pop Cupcakes.
You will need:
- Your favorite cupcake recipe (short on time- use cake mix.)
- Frosting
- Piping Bag and Tips
- Mike n Ike Jelly Beans
- Tooth picks
- Mini cupcake holders
- Mini muffin pans
Directions:
- Pipe the frosting on the cupcakes using a pastry bag fitted with a star tip.
- Cut the toothpicks in thirds and stick them into the jelly beans.
- Place the “ice pops “ on the cupcakes.
Photography by Hudi Greenberger
This article originally appeared in Family First
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