Keep your family hydrated and entertained with these adorable, creative, fun and easy to create watermelon sorbet ices.
You will need:
- Paper cones
- Popsicle sticks
- your favorite (red) sorbet recipe
- blended kiwis
Directions:
- Line up glass cups on a heavy cookie sheet.
- Place a paper cone in each glass.
- Fill the cone approximately 2/3 with red sorbet
- Place popsicle stick in the center and freeze till firm. If your sorbet is too loose, wait to add the popsicle stick in till partially frozen .
- Pour kiwi mixture over red sorbet, about 1/4-1/2”.
- Freeze till firm.
- Tear the paper off the ice pops.
Enjoy!
Photography by Hudi Greenberger
This article originally appeared in Family First
