Pretty garnishes can make your plating special by adding color, interest, taste and texture.
Cucumber cups are a pretty garnish idea to add to an individual fish plate or to be served on a platter. Here are some other creative ways to serve gefilte fish.
You will need:
- English Cucumbers
- rainbow carrots cut into sticks
- Sliced watermelon radishes
- Dip (optional)
Directions:
- Wash cucumbers well. (They can be peeled too.)
- Cut cucumbers into 3” pieces.
- Using a sharp knife cut some of the cucumber off on an angle.
- Use a small scoop or a knife to remove some of the cucumber flesh. (If you do not plan to add a dip you can cut all the way to the bottom of the cucumber.)
- Place dip and vegetables in the cucumber cup.
Wishing you a beautiful Yom Tov!
Photography by Sina Mizrahi
This article originally appeared in Family First
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