These Decorative Tarts are so simple to make.
Prebake shells come in a variety of shapes and flavors .They are easy to fill (even a ten year old can do it) and fun to decorate. You can coordinate fondant to match any color scheme.
Working with rolled fondant is simple. There are so many different shape molds and plungers you can use. We love these bows for a baby or bas mitzvah party. You can personalize the tarts with alphabet letters as well.
Have fun being creative. Smile when you receive these compliments….but whatever you do …don’t give away the secret.
You will need:
Supplies:
- white or colored fondant
- food coloring (optional)
- fondant molds and plungers
- mini pre baked tarts such as Bakers Choice found in the baking aisle of grocery stores
Filling Ingredients:
1 ¾ cup chocolate chips
2 Tbsp margarine
¼ cup karo syrup
2 T water
1 tsp vanilla
Directions for the filling:
Melt the chocolate and margarine in a microwave or in a double boiler. Add in the rest of the ingredients and mix well.
Directions for assembling tarts:
- Create decorations using fondant molds and plungers.
- Carefully pour the chocolate mixture into the tarts.
- Place fondant decorations in the center of the tart before the chocolate sets.
Tips:
Tarts can be filled with custard and fruit.
Wrap tarts in boxes or on trays.
Find your supplies here...
