Celebrate Chanukah with a delightful twist on a beloved treat – Donut Pops!
These festive goodies are the Chanukah version of cake pops, combining the deliciousness of mini donuts with the fun and charm of bite-sized desserts.
You can easily create Donut Pops by purchasing ready-made mini donuts or making your own with a mini doughnut maker .
Once you have your mini donuts, the fun begins! Glaze them with your favorite icing, add a sprinkle of colorful toppings, and wrap them up as cute party favors. These adorable treats are perfect for sharing the joy of Chanukah with friends and family.
Whether you’re hosting a festive gathering or looking for a unique way to enjoy the holiday, Donut Pops are sure to be a hit. Enjoy the delicious taste and creative fun of these Chanukah-themed treats that everyone will love!
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You will need:
- mini donuts (recipe below)
- lollipop sticks
- cellophane bags
- ribbon
Icing Options:
- Â cookie dip
- Â white chocolate
- Â icing
If you plan to wrap the donuts, we prefer to use cookie dip or melted chocolate (as opposed to an icing). They are less likely to smear on the cellophane bag.
Topping Options:
- colorful sprinkles
- confetti sprinkles
- colored sparkling sugar
- chocolate, caramel or nougat chips
- candy pearls
Directions:
- Stick the lollipop sticks in the donuts. You may want to dip the end of the stick into chocolate first; this will help the stick stay in the donut and not fall out.Â
- Decorate donuts and allow to dry.
- Place each donut in a cellophane bag and tie it with a ribbon.

Donut Pops
Ingredients
- 1 cup flour
- ½ cup sugar
- 1 tbsp baking powder
- 1 egg
- ½ cup milk or juice
- ½ tsp vanilla sugar
- ¼ cup oil
Instructions
- Place ingredients in the bowl of your mixer.
- Mix until combined.
- Preheat donut machine for about 5 minutes.
- Spray the cavities lightly with baking spray.
- Pour batter into each cavity-do not overfill.
- Close the machine and bake for about 3 minutes. Donuts should be golden color when ready.
- Repeat until batter is used up.







